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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
• Region: Cordoba
Paleta (shoulder) Ibérico cebo de campo (grass-fed)
from marcona almonds
* From pigs bred in Serón
Cured by artisan methods for 20 months
Salchichón 'Vela' Ibérico Bellota 400g rot • Region: Cordoba* From Ibrico pigs bred in the dehesa * Spiced with black pepper * 3 months of curation * Very good for sandwiches (bocadillos) and tapas Salchichn 100% Ibrico Bellota (acorn fed), made according to traditional recipe in Guijuelo (Spain). 3 months of curation. Low fat content. Region: Guijuelo, Spain Net weight: 400g
US$ 29.90
US$ 324.95
US$ 183.35
