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it is re-distilled with juniper and fresh raw honey
at altitudes between 380 and 480 meters above sea level
enveloping
Syrocco is produced by legendary Rhone vigneron Alain Graillot and his sons
A special after-dinner treat
Josep Foraster Trepat "Julieta" 2024 Red it is re-distilled with juniperLocated in central Catalunya, Conca de Barbera is well known for its production of cava, but it is also home to Mas Foraster, one of two producers to make a red wine from Trepat, a native grape that is typically reserved for rose wines and cavas. Using estate fruit only, the family run Mas Foraster practices integrated farming and occupies 29ha, 14ha of which are dedicated to the production of red grapes, including 3. 5ha of 51 year old vines of
