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The wine is savory and firm
and a savory
Jean-Paul Hébrart took over from his father Marc in 1997 and has built one of the finest grower estates in the Marne
this Pinot Noir delivers pure red cherry and raspberry with subtle earthy undertones and silky tannins
Racines' Grand Reserve is a traditional-method sparkling Blanc de Blanc aged 30 months on lees without fining or filtration
Danjou-Banessy, Cotes Catalanes Rouge Roboul, 2023 Winback Summer 2020 The wine is savory andMourvdre and Grenache Noir from a 4 hectare vineyard laden with galets rouls (river rocks), this Danjou Banessy red channels Roussillon's sunny Mediterranean soul through a biodynamic lens. Whole cluster fermented, aged 12+ months in used barrels, and bottled with minimal sulfites and no fining or filtration, it strikes an elegant balancesoft tannins, dark fruit, and subtle floral notes without heaviness.
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