Cappellano, Barolo Pie Rupestris, 2015 VomBoden2024Event fermented and aged in steel

fermented and aged in steel to keep all the cool-climate cut and clarity intact

and utterly distinctive

making it a compelling example of California Chenin Blanc's potential

From the Valferana vineyard

It was fermented using native yeasts in stainless steel

Cappellano, Barolo Pie Rupestris, 2015 VomBoden2024Event fermented and aged in steelFrom one of Barolo's most cult, anti commercial houses: Cappellano's Pie Rupestris comes from Nebbiolo on Rupestris rootstock in the Otin Fiorin parcel of the Gabutti cru, Serralunga d'Alba, 100% Serralunga in its severe, authoritative, austere yet generous character. Cappellano refuses scores and marketing and farms in tiny quantities. The 2015 was a warm, generous, ripe vintage that gave fuller bodied, more openly fruited Barolo with plenty of