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(Booklet) Emma Churchman Hewitt. Karo Cook Book Sichuan The writing

SKU 13224969874
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Description

The writing

When this was not possible

gorgeous recipe shots

Award-winning food writer Rachel Roddy has lived and cooked in Rome for almost two decades

Australia’s native foods tick all the boxes in terms of 21st-century sustenance: they are nutritious

(Booklet) Emma Churchman Hewitt. Karo Cook Book Sichuan The writing48 pp. Pictorial white wrappers. NY: Corn Products Refining, 1910. A book of recipes using Karo corn syrup, including Karo kokoanut kandy, Karo nougat, Karo wafers you get the picture. Spots and foxing to wrappers, date of 1910 written in ink at upper front wrapper, else good.

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