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food-loving everyday red with real sense of place
Domaine des Croix has become one of the leading voices in modern Beaune—farming organically
Made with native yeast and restrained oak
while a bright acidity keeps it fresh and focused
with refined tannins
Strasserhof, Kerner, 2025 PZ California food-loving everyday red with realA land of snow capped peaks, green valleys, impossibly perched castles and monasteries that have gone unchanged for a millennium: this is the Eisacktal of South Tyrol, and the Strasserhof, first mentioned in writing around 1100 AD, is one of its oldest wine farms. Hannes Baumgartner works about five hectares of light, sandy, gravelly soil between 680 and 750 meters, directly above the abbey at Novacella, in one of the northernmost growing areas in
