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stuffed flounder with seafood dressing
With charming narrative
London: Spring Books
All the classics are here like dark chocolate
blue cloth lettered in white
Recipes from Andalusia (José Pizarro) China stuffed flounder with seafood dressingNot just a feast for the eyes, Andalusia is also a food lover's paradise. In Recipes from Andalusia, award winning chef Jos Pizarro takes readers on a journey through it's most delicious dishes. Many of the dishes go back to Moorish times or earlier and each of the eight provinces has their own special dish. Try your hand at pork loin with pear and hazelnuts, prawns baked in salt with mango, chilli, coriander salsa, and a rather boozy Barbary fig
