The Fonio Cookbook: An Ancient Grain Rediscovered (Pierre Thiam) Southern - Louisiana and seafood-centric Mexican cooking is

and seafood-centric Mexican cooking is a siren call to home cooks who crave delicious recipes they can make with confidence and regularity

many tipped in

the Pastry Boutique

printed in blue and green with wine list on verso

Mild irregular sunning to cloth

The Fonio Cookbook: An Ancient Grain Rediscovered (Pierre Thiam) Southern - Louisiana and seafood-centric Mexican cooking isIn this landmark cookbook, chef Pierre Thiam, author of Senegal and Yolele, celebrates fonio, an ancient "miracle grain" of his childhood that he believes could change the world. Grown for centuries in Africa, fonio is not only nutritious and gluten free, but also as easy to cook as rice and quinoa. The Fonio Cookbook is full of simple recipes for the home cook, with both traditional West African dishes such as Fonio Fritters with Sweet Potato and