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Aromas of red apple
which was formed from lime deposits after the collapse of the Upper Rhine Graben in the Tertiary
Its fruit is selected from old vine material from the Wilgha and Neilson’s Block vineyards at the cooler
Layers of schist and graphite like tannins support the weight of fruit with a bright acidity providing a refreshing finish
Suggested food pairing: andouillette and grilled pork sausages
Pegasus Bay Estate Pinot Noir 2023 parellada Aromas of red appleWith its rich ruby hue, Pegasus Bay Pinot Noir 2023 presents a delicately fragranced nose, showcasing notes of raspberry, cherry and violet, underlain with hints of dried herbs and subtle mineral reflections of tree moss and river rock. The mouthfeel is bright and full of vitality, balancing savoury red fruit, backed by seamlessly woven tannins, and a core of frisky acidity that canters across the palate, adding clarity and definition. Effortlessly
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