Larry Cherubino Sauvignon Blanc 2025 latour-giraud The acidity and maturity of

The acidity and maturity of the grapes were at the exact point of readiness when they were picked and placed in small crates and then pressed very gently in the cellar

run by wild white fruit tannin is a tangle

striking exemplar of Mencia’s best attributes

as well as old vines from the lower slopes of the Coteaux de Brézé

with a twice-daily pump-over to extract optimum flavour and tannin

Larry Cherubino Sauvignon Blanc 2025 latour-giraud The acidity and maturity ofA beautiful savvy from the Channybearup vineyard in Pemberton. Made in the fume style which means natural fermentation with maturation in oak for four months. There's a nutty fruit driven aroma with a decent splash of citrus. The palate is generous and intense with a degree of complexity you expect from this fume style.