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From pink granite terroir in Fleurie—just 0
Eduardo Torres Acosta is a young winemaker from Tenerife who moved to Sicily in 2012
grown in the Gabutti cru—a site known for producing structured
and a gentle mineral edge
the wine is full-bodied with firm tannins and a velvety texture
Danjou-Banessy, Clot dels Escounils, 2023 giro-bello-club From pink granite terroir inFrom century old vines in Roussillon's schist and limestone terroir, this pale gold white wine reveals the brothers Danjou Banessy's biodynamic mastery. Fermented on skins with indigenous yeast and aged 20+ months in large oak foudres without fining or filtration, it's concentrated yet mineral driven. Expect ripe white fruit and citrus on the nose with a pleasantly bitter finish that speaks to both the wine's purity and its rocky home.
