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as well as smart guides to technique
the Morning Bun
Arabiyya showcases the origins and evolution of Arabic food and opens up a whole new world of flavor
to the West Indies
Paul Bowles
A Book of Majoon Recipes (Pesha Sloane) Alscace as well as smart guidesThis cook booklet refers to an age old preparation of a Moroccan cannabis based fruit and nut concoction called majoon, or majoun, or ma'jahn (made known in the west as a hash brownie when it was discovered in a 1954 cookbook by Alice B. Toklas) that the author felt was due a historical and cultural spotlight. A Book of Majoon Recipes features an essay by Ira Cohen and anecdotes and 20+ recipes for Moroccan cannabis based sweets from beat generation
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