Hartshorn Distillery Aged Sheep Whey (Aged 1 yr in American Oak) 50% 500ml Size::1 Bottle Post fermentation the wine is

Post fermentation the wine is places into French oak casks (15% new) and after malolactic fermetation aged on fine lees for 14 months

An elegant bouquet and a sophisticated flavor in the mouth

Palate: Although typically quite fine

Lovely deep crimson red in colour with aromas of lifted violets

honeysuckle and tangerine skin

Hartshorn Distillery Aged Sheep Whey (Aged 1 yr in American Oak) 50% 500ml Size::1 Bottle Post fermentation the wine isCreamy sweet nose, velvet body with a smooth attitude to finish. The American oak adds a more profound complexity to the spirit, the sweet nose remains from the base spirit with a finish of deep wood. Upon tasting you are welcomed with a clean full mouthfeel with a smooth but warm reminder you are drinking 50% alc. Rounding out with hints of wild spice, leather and mineral freshness to finish. Super smooth with little heat and plenty of character.