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The distillation is carried out at the Domaine using an old wood-heated continuous still and usually takes place in November
grapefruit peel
This limited-edition release has been matured in air dried Virgin Oak barrels
5g/L of dosage
the Cru simultaneously accounts for some of Vacca's youngest vines (still developed and mature but *less* so than Ovello and Albesani) AND the wine additionally stands as the largest single component of Vacca's DOCG blended bottling featured just above
Cascina Val del Prete 'Vigna di Lino' Roero DOCG, 2019 india The distillation is carried outThis wine is 100% Nebbiolo from sandy clay soils in Roero. South Southeast facing vineyards provide the grapes with a nice balance in ripeness, while maintaining their natural richness and acidity. Maceration takes place just around a month, and then the wine is aged for 16 months in used barrel, and a final 6 months resting in bottle, before hitting the road. The wine has certainly developed beautifully over the past 6 years, with structure and power
